HOSCHTON, Jackson County

Peking Chinese Restaurant

6055 HWY 124 SUITE 101 HOSCHTON, GA 30548

Food

Latest score

May 5, 2026

City

HOSCHTON

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No written statement visible to customer on what major allergens are handled in establishment. Person-in Charge (PIC) instructed on requirement of stating which of the 9 major allergens are present in establishment.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops for rice in room temperature water. PIC instructed to keep scoops clean and dry or in hot or running water. PIC removed scoops. COS.

Sep 30, 2025

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed fly paper hanging from ceiling above prep and ware washing area. Ensure pest control devices are in approved locations out of food prep, storage, or ware washing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations on spice containers and shelf below prep table next to cold make table. Clean frequently to prevent accumulations. REPEAT.

Jan 23, 2025

Routine

Score: 855 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Repeat: Observed food stored uncovered in WIC + Reach in cooler. All food in storage or not being prepared shall be properly covered. Items covered with plastic wrap. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed containers of breaded and cooked chicken in WIC and reach in cooler without proper date labels. All food items prepared and held longer then 24 hours must be date marked with prep date and used by date not to exceed 7 days with day #1 being date of prep. Proper labels added. COS

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food containers placed on floor (WIC). Al food containers must be stored at least 6" off floor. COS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust and debris on exterior of bulk spice containers and on storage shelves under prep tables. Observed peeling protective plastic on equipment. Complete removal of plastic that is peeling to provide a smooth and easily cleanable equipment surface by 2/3/25.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris on floor of WIC and floors under expo line and cook line. Clean surfaces art a frequency to prevent accumulations. Complete by 2/3/25.

May 7, 2024

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed food throughout kitchen, not cooling, stored uncovered. Corrective Action: Person-in charge (PIC) instructed to keep food not actively cooling covered. PIC covered all foods.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single service bags in cardboard boxes stored on floor. Boxes moved more than 6 inches off floor.

Nov 7, 2023

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

As evaluation began, observed staff with roll of plastic wrap and begin covering several prepped items that had been uncovered. Observed several containers of prepped items not covered. All food in storage must be covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed rear door closer damaged. Doors to exterior must be self-closing. Repair or replace closer by 11/17/23.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed staff store chef knives between prep top cooler and prep table. Removed items to dish line and explained proper (clean and dry on clean surface or late or in container) in use storage. Knives washed/rinised/sanitized.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oil and debris on floors under prep top cooler, reach in cooler, and wok line. Clean floors at a frequency to prevent accumulations. Complete by 11/17/23.