6095 HWY 124 HOSCHTON, GA 30548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed women's restroom hand sink water temperature at 66F. Corrective Action (CA): person in Charge (PIC) instructed to ensure all hand sinks have hot water at a minimum of 85F.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed multiple sanitizer buckets observed with quaternary ammonia sanitizer concentration above 400ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure quaternary ammonia sanitizer concentration remains between 200-400ppm. PIC remade sanitizer to correct concentration. COS.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomatoes cooling in dense, covered containers in walk-in cooler, unapproved cooling methods. PIC advised to use approved cooling methods to rapidly cool time/temperature control for safety foods. Tomatoes uncovered and moved to walk-in freezer. Tomatoes properly cooled in 4 hours. COS. REPEAT.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomatoes cooling in dense, covered containers in walk-in cooler, unapproved cooling methods. PIC advised to use approved cooling methods to rapidly cool time/temperature control for safety foods. Tomatoes uncovered and moved to walk-in freezer. Tomatoes properly cooled in 4 hours. COS. REPEAT.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced tomatoes in walk-in cooler cooling in dense tightly covered containers. Person in Charge (PIC) instructed to cool time/temperature control for safety (TCS) items rapidly using approved cooling methods. PIC uncovered tomatoes and cooled in walk-in freezer until proper temperature.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies in kitchen.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean dish shelf in storage area. PIC unstacked pans. COS. REPEAT.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items stored on floor in dry storage area, not 6 inches off the ground.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dusty fan next to bun storage.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed chicken in prep freezer stored uncovered, Corrective Action (CA): Person in Charge (PIC) advised to ensure all food not actively cooling is stored covered, PIC covered chicken. COS. REPEAT.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean drainboard of three compartment sink.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple frozen items stored uncovered in prep freezers next to fryers. Corrective Action (CA): Person in Charge (PIC) instructed that all food not actively cooling remain covered. PIC covered food items. COS.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single service items in dry storage on the floor. Items moved more than 6 inches off the floor. COS.