HOSCHTON, Jackson County

Manor Lake Assisted Living

339 MANOR LAKE CIR HOSCHTON, GA 30548

Food

Latest score

Oct 21, 2025

City

HOSCHTON

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 21, 2025

Routine

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold growth/debris build up in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned out regularly to prevent mold growth/debris build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed lactic acid sanitizer concentration from three compartment sink dispenser below 704-1875 ppm range. CA: PIC instructed to ensure sanitizers are maintained at proper concentration. PIC instructed to switch to chlorine sanitizer until fixed.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) ready to eat (RTE) items in walk-in cooler with no 7 day discard date. CA: PIC instructed to ensure all RTE TCS items are properly dated with 7 day discard date. Items dated. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Sanitizer mixing system observed currently incapable to mix sanitizer to proper concentration. PIC instructed to call technician to adjust concentration to appropriate levels.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No high temperature measuring device or lactic acid test strips present in establishment.

Feb 24, 2025

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed case of frozen hashbrowns in WIF open and exposed. Ensure all food in storage is properly covered. COS.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed case of food in WIF on floor. Store food items on racks/shelves at least 6" off floor. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice cream scoops stored in container of water at room temp. Store scoops clean + dry, in ice cream with handle exposed, in dipper well, or in hot (135F) water. Ice cream scoops removed to dishline for cleaning.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Repeat: Observed clean plates/dishes stored upright, uncovered and exposed on wire rack shelf by dish washer. Store items covered or inverted. Staff assigned.

Jul 31, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold/debris buildup on splash plate in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) advised to ensure ice machine is cleaned at a frequency to prevent mold growth.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean resident plates not inverted on clean dish shelf next to clean dish machine drainboard.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for high temperature dish machine present in establishment.

Jan 8, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold/debris build up on splash plate in kitchen ice machine and inside of bistro ice machine on the left inside wall. Corrective Action C(A): Person in Charge (PIC) instructed to ensure ice machine are cleaned regularly to prevent mold growth. REPEAT.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Plates, bowls, and bins stacked tightly while wet and not inverted on dish drying shelf next to dish machine. REPEAT.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee items found improperly stored touching clean cutting boards under prep table by meat sink. Ensure employee items are kept separate in proper area.

Jul 5, 2023

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed lactic acid sanitizer bucket at a concentration below the 704-1875 ppm range for lactic acid, reading around around 452 ppm. Corrective Action (CA): Person in Charge (PIC) advised to ensure sanitizer solution is maintained at the correct concentration. Sanitizer remade. COS. REPEAT.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold growth or debris build up on ice machine splash plate. CA: PIC advised to ensure ice machine is cleaned regularly to prevent mold or debris buildup. REPEAT.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes not inverted on dish storage shelf across from pre rinse sink. Observed dishes tightly white wet on dish drying cart. REPEAT.