Holiday Inn Express & Suites (Breakfast)

Observed CFSM certificate that was being used is for an employee that is no longer employed at the hotel. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Facility will be given 60 days to provide a certificate for a CFSM that is currently employed with the Hotel.

Observed spray bottle with pink liquid in it labeled "Dairy's Bottle" but with out the common name of the substance in the spray bottle. CA: All toxic chemicals must be labeled with common name.

Observed CFSM certificate was not posted for public view. Upon conversation with staff I determined that the CFSM certificate is for the owner who does not actively work or train staff at the establishment. CA: CFSM shall be posted in public view in each food service establishment. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager

Observed crates of fruit being stored on the ground in the main kitchen. CA: Food shall be protected from contamination by storing items at least 6" off of the ground. COS: Employee moved food items to the counter until she could find a place to store items.

bserved most recent inspection report was not posted for public view. Inspector checked the front desk to verify if the inspection report may be posted in the lobby. No inspection report identified. CA: The most current inspection report shall be prominently displayed in public view at all times.

Observed raw pork sausage (wrapped in loose plastic wrap) stored next to cooked pork sausage (in freezer bag) on door of refrigerator. COS: PIC discarded of food items stored on door. CA: Raw pork shall not be stored next to or above cooked foods.

Observed there was no hand cleanser available at handwash sink at time of inspection. CA: Hand cleanser must be available at the sink at all times. COS: PIC got hand soap from another area and placed it at the sink.

Observed there were no paper towels at the handwash sink at time of inspection. CA: A hand drying provision must be available to ensure proper hand washing procedures. COS: Paper towels obtained and placed close to the hand sink.

Observed hand washing sink was blocked by gravy cans filled with bacon grease and large trash can. In order to wash hands employee was required to wash hands in 3 compartment sink.

Observed one compartment on 3 compartment sink was labeled do not use sink. In order to wash dishes during inspection, PIC used two working sections of the sink. Dishes were not being placed in sanitizer to ensure proper cleansing. Sanitizer dispenser not properly working or hooked up at time of inspection.

Observed plastic bottle with cloudy white substance stored with toxic chemicals with no label identifying the contents in the bottle. PIC unaware of what chemical was being stored in bottle. CA: All toxic chemicals must be labeled with common name.

Observed 3 expired half gallon containers of half and half being stored in refrigeration unit in main kitchen. COS: Employee discarded of all containers of expired item. CA: Employees should check food items to ensure that they are discarding of all expired items as directed by the manufacturer’s expiration date or the sell-by date.

Observed most recent inspection report was not posted for public view. Inspector checked the front desk to verify if the inspection report may be posted in the lobby. No inspection report identified. CA: The most current inspection report shall be prominently displayed in public view at all times.

Observed there was no hand cleanser available in the at the hand sink. Per discussion with the PIC she explained that they were waiting on a order. CA: Hand cleanser must be available at sinks at all times. COS: PIC got hand soap from another area in the hotel and placed it at the hand wash sink.

Observed no concentration of sanitizer at 3-compartment sink. Sanitizer dispenser does not appear to be drawing any sanitizer from sanitizer container. Per conversation with PIC they have been just washing and rinsing the dishes. CA: Employees should manually set up sanitizer solution until dispenser is repaired. COS: By placing replacing tubing into the jug of sanitizer.

Observed zip lock bag and pan of raw link sausage stored in the refrigerator with no date marking on it. Per conversation with PIC the sausage was placed in the refrigerator yesterday morning. COS: PIC took a sticky note and placed a date on the sausage.

Observed most recent inspection report was not displayed for public view. Inspection from 05/22/22 was still posted in the serving area. COS: Inspector requested the inspection and wrote VOID on it. PIC posted the inspection report given to her from today.

Observed raw pork sausage links, sausage patties, and bacon stored on shelves above ready to eat food items (individual serving containers of milk, individual serving containers of cream cheese and butter, and hard boiled eggs outside of shell.

Corrected on-site by moving meat items to meat freezer.

Observed no concentration of sanitizer at 3-compartment sink. Sanitizer dispenser does not appear to be drawing any sanitizer from sanitizer container.

Employees should manually set up sanitizer solution until dispenser is repaired.

Corrected on-site by placing replacing tubing into the jug of sanitizer.

Observed water from what appear to be condensation forming on the air conditioner vents dripping on floor in dining area. Observed what appears to be water damage around air vents.