Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Augusta, Richmond County

RESTAURANTE GUATEMALTECO DOS HERMANOS

2906 PEACH ORCHARD RD AUGUSTA, GA 30906

Food
Latest score
85
Dec 19, 2025
City
Augusta
County
Richmond
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 854 violations
View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: Yes

OBSERVED NO CFSM. C/A: HAVE ATLEAST ONE EMPLOYEE COMPLETE CFSM.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed cleaning supplies stored with clean dishes. C/A: Cleaning supplies and other chemicals need to be stored in designated area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: Yes

OBSERVED POTATOES STORED ON FLOOR OF WALK IN COOLER. C/A: ALL CONTAINERS THAT HAVE FOOD NEED TO BE KEPT ATLEAST SIX INCHES OFF THE FLOOR.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted. C/A: Post most recent inspection.

May 14, 2025

Routine

Score: 727 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED SLICED LETTUCE AND SLICED CABBAGE NOT BEING HELD AT 41F OR BELOW. C/A: SLICED LEAFY GREENS NEED TO BE KEPT AT 41F OR BELOW.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO CFSM. C/A: HAVE ATLEAST ONE EMPLOYEE COMPLETE CFSM.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE DRINKS ON BEING KEPT ON PREP SURFACES. C/A: EMPLOYEES ARE ONLY ALLOWED TO DRINK AND EAT IN DESIGNATED AREAS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO HAND DRYING PROVISONS AT THE HANDWASHING SINK. C/A: ENSURE PAPER TOWELS ARE RESTOCKED AT EACH HANDWASHING SINK.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED ITEMS IN DRY STORAGE, WALK IN COOLER AND PREP TOP COOLER NOT COVERED. C/A: ALL FOOD ITEMS NEED TO BE KEPT COVERED WHILE NOT IN USE.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED TCS ITEMS IN WALK IN COOLER WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINERS NEEDS A PREP AND DISCARD DATE.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

OBSERVED POTATOES STORED ON FLOOR OF WALK IN COOLER. C/A: ALL CONTAINERS THAT HAVE FOOD NEED TO BE KEPT ATLEAST SIX INCHES OFF THE FLOOR.

Aug 22, 2024

Initial

Score: 1000 violations
View source record
No violations recorded for this inspection.