Mar 31, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed shift lead fail to wash their hands after leaving the bathroom. C/A: Wash hands every time you enter the kitchen. COS: District manager informed all employees on when they should be washing hands.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like substance in ice maker. C/A: Clean ice maker.