2930 PEACH ORCHARD RD AUGUSTA, GA 30906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED CHEESE IN PTC NOT BEING HELD AT 41F OR BELOW. C/A: FIX PTC AND ENSURE TCS FOOD IS STAYING AT 41F OR BELOW.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up in ice maker. C/A: Clean ice maker.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed sanitizer test strip without any form of indication of what the sanitization level is. C/A: Get new test strips.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
OBSERVED NO CERTIFIED PROTECTION MANAGER. C/A: ENSURE EMPLOYEE THAT IS SERVSAFE QUALIFIED HAS CERTIFICATE POSTED IN THE STORE.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED EMPLOYEED DRINKS ON FOOD PREP AND STAGING AREAS. C/A: ALL EMPLOYEE DRINKS SHOULD BE KEPT IN DESGINATED AREAS AWAY FROM PREP AREAS.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED ONE HAND WASHING SINK THAT WAS BEING BLOCKED AND HAD NO PAPER TOWELS. C/A: NEVER BLOCK THE HAND WASHING SINK.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
OBSERVED PHONE ON FOOD PREP/STAGING AREA. C/A: KEEP ALL PERSONAL ITEMS STORED IN A DESGINATED AREA.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
OBSERVED ONE EMPLOYEE WEARING A WATCH WHILE PREPARING FOOD. C/A: THE ONLY JEWELRY PERMITTED TO BE WARN DURING FOOD PREP IS A SINGLE PLAIN BANDED RING.
Routine
OBSERVED CHEESE IN PTC NOT BEING HELD AT 41F OR BELOW. C/A: FIX PTC AND ENSURE TCS FOOD IS STAYING AT 41F OR BELOW.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
OBSERVED NO CERTIFIED PROTECTION MANAGER. C/A: ENSURE EMPLOYEE THAT IS SERVSAFE QUALIFIED HAS CERTIFICATE POSTED IN THE STORE.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED CREAM CHEESE IN PTC. C/A: THROW AWAY ALL EXPIRED FOOD.
Routine
Observed TCS foods in prep top cooler and reach in cooler underneath, being held above 41 degrees Fahrenheit. C/A: All TCS cold held foods need to be kept at 41 degrees Fahrenheit or below.
Observed no paper towels at the front two hand sink. C/A: Keep paper towels stocked at hand sinks at all times.
Observed mop stored in bottom of mop sink, stored wet. C/A: Store mop where it will air dry properly.
Observed front hand sink not able to turn off completely. C/A: Repair.
Routine