FIREHOUSE SUBS

Observed meatballs inside steam well being held at 88F. C/A: Hot held TCS food item need to be kept at 135F or above. COS: PIC discarded meatballs.

Observed not all employees had signed health agreements. C/A: Every employee should sign employee health agreement.

OBSERVED LAST INSPECTION NOT POSTED. C/A: POST MOST RECENT INSPECTION.

Observed employee remove jacket and place on apron and failed to wash his before putting on gloves. C/A: Employees need to wash their after touching articles of clothing.

Observed deli meats inside RIC being held past discard date. C/A: Discard food after the discard date & time has passed.

Observed one employee not wearing a beard net. C/A: Employee's with at least 1/2inch of facial hair need to wear some type of facial hair restraint.

OBSERVED HANDWASHING SINK WITH NO HANDSOAP. C/A: ENSURE ALL HANDWASHING SINKS HAVE HANDSOAP.

OBSERVED A BUCKET OF PICKLES STORED ON THE FLOOR. OBSERVED PERSONAL ITEMS LEFT ON COUNTER AROUND FRONT CASHIER. C/A: ALL FOOD MUST BE ATLEAST SIX INSCHES OFF THE FLOOR. C/A: ALL PERSONAL ITEMS NEED TO BE STORED IN DESGINATED AREA.

OBSERVED LAST INSPECTION NOT POSTED. C/A: POST MOST RECENT INSPECTION.

OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

OBSERVED EMPLOYEE ENTER MAIN KITCHEN AREA AND DID NOT WASH HANDS BEFORE THEY STARTED WORKING. C/A: IF EMPLOYEE ENTERS KITCHEN TO START THE OR COME BACK FROM THE BATHROOM THEY MUST STILL WASH HANDS AS THE FIRST THING THEY DO.

OBSERVED FOOD ITEMS WITH NO DISCARD DATE. OBSERVED ONE ITEM IN RIC BEING HELD PAST DISCARD DATE.

OBSERVED CHEMICALS NOT STORED IN DESGINATED AREA. C/A: CLEAINING SUPPLIES/CHEMICALS MUST BE STORED IN DESGINATED AREAS.

OBSERVED DEAD BUGS BEHIND TABLES AND UNDER HANDWASHING SINK. C/A: CLEAN UP DEAD BUGS AFTER TREATMENT.

OBSERVED DELI MEAT AND CHEESE IN RIC BEING HELD OVER 41F. C/A: ENSURE ALL READY TO EAT FOOD IS BEING HELD BELOW 41F.

Observed several TCS food items in prep top cooler being held above 41 degrees Fahrenheit. Observed TCS foods in all three reach in coolers being held above 41 degrees Fahrenheit. C/A: All cold held food must be kept at a temperature of 41 degrees Fahrenheit or below.

Observed baked cookies being stored on countertop with out covering and behind toaster and under straw dispenser. C/A: Store ready to eat foods with covering in a location they will not be contaminated with dirt/debris.

Observed wet used mop stored in mop bucket. C/A: When not in use mops must be stored where they can air dry properly.