FLIPPERS PIZZERIA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line food-contact shelves. -Under pizza trays.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket torn at far end of cook line.

Basic - Floor soiled/has accumulation of debris. -Under ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Small toaster oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by pizza pans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. -By pizza oven. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle by pizza oven. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. -Under small toaster oven.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle at front counter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Parmesan scoop.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Small oven. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting boards. - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler. - From follow-up inspection 2022-08-31: Time Extended

High Priority - Toxic substance/chemical improperly stored. Stored on prep table by pizza oven.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards on makeline.

Intermediate - Handwash sink not accessible for employee use at all times. By pizza oven. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toaster oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler nearest to window.