LACARRETA RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had technician work on water heater while I conducted the inspection, retested at 102°F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed dome cutting boards with marks not longer cleanable at prep tables.

Basic - Food stored on floor. Observed plastic container with dry beans stored in the floor at dry storage room, staff relocated it to rack. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line across from prep table area. Warning - From follow-up inspection 2025-09-12: At time of callback inspection Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line across from prep table area. Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2025-09-12: At time of callback inspection observed No current insurance inspector boiler report or boiler certificate available for boiler. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a few damage ceiling/peeling paint over 3 compartment sink area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in a few working tables at kitchen line.

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorns at unit by lunch prep station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by rear door exit dry storage area.

Basic - Floor soiled/has accumulation of debris. Observed a few at main bar area.

Basic - Unsealed concrete floor in food preparation at cook line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior soiled with food residues. - From follow-up inspection 2024-08-09: At time of callback inspection observed oven interior soiled with food residues. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-08-09: At time of callback inspection observed Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-08-09: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-09: At time of callback inspection Equipment and utensils not properly air-dried - wet nesting. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at main walk in cooler. - From follow-up inspection 2024-08-09: At time of callback inspection observed soiled wall at main walk in cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Observed soda dispenser nozzle soiled at bar area. Operator washed, rinsed, and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink near back prep area. Operator removed food debris. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer not labeled at the bar area. Operator labeled immediately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in back storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles located near cook line soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards in kitchen and a bar area with cut marks and no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed crates of milk in back beverage cooler not stored 6 inches off floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle near cook line. Operator removed immediately. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at the cook line with soiled interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled. Observed hood filters soiled at the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near cafeteria prep area with rusted shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths near food prep table not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles of oil at the cook line with no label.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in cafeteria tested at 0 ppm, machine primed, tested at 10ppm. Establishment to use kitchen dish machine for cups until cafeteria machine is fixed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in desert reach in at 60F, per employee, less than 4 hours, milk goes in and out of cooler for cappuccino. Recommended holding milk on time. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of door by bar.

Basic - In-use ice scoop stored on soiled surface between uses. Interior of Ice scoop holster by ice bin near cafeteria. Items sent to dish pit for washing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster near cafeteria, ice scoop handle. Sent to dish pit for washing at time of inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Uncovered cooked beef, fish, chicken in meat walk-in. Covered at time of inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (67 F - Cold Holding) inside the walk in cooler. As per employee it was placed yesterday night.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.Observed fish inside ROP at 41° F inside the reach in cooler. Operator opened all packages. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed rice (67 F - Cold Holding) inside the walk in cooler. As per employee it was placed yesterday night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67 F - Cold Holding) inside the walk in cooler. As per employee it was placed yesterday night.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the fruit pulp. Employee removed them Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white Cutting board has cut marks and is no longer cleanable at the preparation area. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with water above preparation area. Employee discarded it. Corrected On-Site

Basic - Food stored on floor. Observed salt container stored on the floor at the storage. Operator removed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle at the kitchen area and at the cafeteria. Operator removed them. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil stored in standing water at 87° F at the grill. Operator removed the water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave handle soiled and reach in cooler gaskets soiled. Repeat Violation

Basic - Open dumpster lid. Operator closed it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garbage container at dishwasher area. Employee removed the trash bin. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed desserts and prepped items not labeled in up right cooler by breakfast station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready for use not inverted next to grill area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at prep station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in 82°F standing water at grill area. Manager removed and disposed of the water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at grill and prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution through out kitchen area. Manager removed them an place them in solution.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certification expired 6/16/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at bar. Manager removed and sent to clean Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and pipes in back area of kitchen near back exit

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler handle. Chef removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed and replaced with rubber mat Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler