Oct 30, 2024
Routine - Food
Call Back - Extension given, pending
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing atsplitter added to hose bibb. - From follow-up inspection 2024-10-30: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-30: 30 day extension Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-30: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrective Action Taken Warning - From follow-up inspection 2024-10-30: Provided form again. 30 day extension. Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F .manager discarded water. Corrected On-Site - From follow-up inspection 2024-10-30: Time Extended
Aug 28, 2024
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing atsplitter added to hose bibb.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrective Action Taken Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F .manager discarded water. Corrected On-Site