KEKE'S INC

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking eggs and then proceeded to touch packet of beef with no glove change and no hand wash. Coached employee on proper hand washing procedures.

Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelves in ware washing area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter and shelled eggs. Staff added time mark. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom inside of kitchen. Manager added paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage. Manager turned them on its side. Corrective Action Taken

Basic - Equipment in poor repair. Door on ice machine broken off hinges.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken. Large quart container and plastic pan holding home fries. Manager discarded items. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on prep table. Manager added to bucket. Corrected On-Site