SIAM SPICE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline - sprouts 45F bottom of glass door cooler at front counter Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup where ice is made Warning

Basic - Cardboard used to line nonfood-contact shelves. Cookline area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and keys on clean bowls Corrected On-Site Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline Warning

Basic - Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom Warning

Basic - Working containers of food removed from original container not identified by common name. Small containers of white powders over handsink Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings at bar front counter floor, under three compartment sink. 1- rodent dropping on floor of food storage area, by glass triple door reach in cooler. Operator removed cleaned and sanitized area. Corrected On-Site** Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sticky rice 51F for 1 hour at front counter triple glass door. Operator relocated to another cold holding unit. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Can of Raid stored in food storage shelf next to sugar container l Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in double door reach in cooler prepared 24 hours ago, not date marked. Educated operator. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at Bar counter employee handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. -Bowl used to dispense flour in kitchen area. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles on kitchen food preparation table. Repeat Violation Warning

Basic - Food storage area Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warning

Basic - Food storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Front counter tiles missing and/or in disrepair, by ice machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar container lid soiled with food debris in food storage area. Flour lid soiled with food debris in kitchen area. -Ventilation hood is soiled with grease and dirt. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Food storage area In triple glass door reach in cooler unwashed bagged tomatoes placed above tofu. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins not labeled in 1- in kitchen and the other in food storage area Repeat Violation Warning

High Priority - Container of medicine improperly stored. -medicine stored on side of reach in cooler Corrected On-Site Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. -freezer bags of cooked chicken in same box with raw chicken Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over broccoli Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline chicken,sprouts,pork chicken 47f to 50f less than 4 hours,moving to another cooler -frontline cooler half and half 46f Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -fly glue trap over prep table Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -rice,flour Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -microwave Warning

Basic - Ice buildup in chest freezer. Warning

Basic - Standing water in bottom of reach-in-cooler. -Cookline Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2- rodent droppings on food preparation area floor. Operator removed and cleaned area. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cart garlic in oil (72F - Cold Holding); Operator placed in refrigerated unit. -Front counter triple glass door reach in cooler half and half (47F - Cold Holding); cream cheesea (51F - Cold Holding); Rangoon (50F - Cold Holding). Operator placed in another unit. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Front counter floor tiles missing and/or in disrepair.

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen cutting board has cut marks and is no longer cleanable.

Basic - No conspicuously located ambient air temperature thermometer in triple glass door holding unit.

Basic - No copy of latest inspection report available.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Working containers of food removed from original container not identified by common name. Cart in front of cookline with containers of sugar and salt,not labeled.

High Priority - Container of medicine improperly stored. Prescription bottles next to makeline unit. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings on container lid of sugar in food preparation area. 1- rodent dropping on kitchen floor, by fryer. 1- rodent dropping on counter by microwave. Operator removed and cleaned area. Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen rolling cart shelled eggs (58 - Cold Holding)/20 minutes ; operator returned to refrigerated unit. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen rolling cart garlic in oil (76 - Cold Holding)/1 hour, operator returned to refrigerated unit. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - double glass door fan soiled with dirt. - sugar lid soiled with food debris and rodent dropping. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Double glass door Reach in cooler shelves rusted. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar, in storage area. Corrected On-Site Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 1- Fly ribbon hanging over two compartment sink, with dead flying insects. 1- fly ribbon stored on front counter shelf above containers of sauces, with dead flying insects. Corrected On-Site Warning

Basic - Front counter floor tiles missing and/or in disrepair and/or in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿sides of fryers , soiled with grease and grime. - Dish machine rack soiled with dirt. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar, salt not labeled on rolling cart by cookline. Warning