SIAM SPICE THAI RESTAURANT

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar Warning - From follow-up inspection 2025-11-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pork rind 45f to 48f per manager cooked yesterday . Per manager stated it's employee food Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 57f less than 1 hour,employee placed ice on bags of noodles -reach in cooler rice noodles 45f Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Basic - Bowl or other container with no handle used to dispense food. -sugar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to rice cooker Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -staining water in urinal Flushed toilet and urinal water did not over flow Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning - From follow-up inspection 2025-05-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning - From follow-up inspection 2025-05-13: Rice Noodles 59f to 61f, cut red cabbage 49f less than 4 hours . Noodles placed cooler. Using ice bath employee added more ice Per manager getting a new cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-05-13: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. -container of lemons Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning

Intermediate - Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance. -men's room Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Single-service articles improperly stored. -box of Togo containers Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning