318 MALLORY ST SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed two egg cartons being stored in shelve above onions in walk in cooler at the time of this inspection. COS: Eggs removed. CA: Eggs should be stored at the bottom of shelve following correct stacking protocols to avoid cross contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a plate with avocados being stored directly on top of lettuce inside prep top cooler in kitchen area at the time of this inspection. COS: Management discarded lettuce. CA: Bottom side of a plate is considered a contaminated surface and must not come in contact with food.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a sanitizer bucket being stored on top of counter beside food items and espresso machine in the facility at the time of this inspection. COS: Management removed sanitizer bucket. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles .
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed the facility was cold holding reduced oxygen packaged fish inside intact packaging in walk in cooler at the time of this inspection. COS: Fish discarded. CA: ROP fish that is labelled as "keep frozen until time of use" shall be thawed outside of its packaging where it is exposed to oxygen to avoid contamination.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed that facility had four unlabeled spray bottles with chemical cleaner inside at the time of this inspection. COS: Manager labeled bottles. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed paint brush and paint tray with paint being stored in walk-in cooler at the time of this inspection. COS: Manager discarded paint items. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed that soda gun nuzzle was showing sugar-like buildup in the bar area at the time of this inspection. COS: Manager sent nuzzle to be washed. CA: Soda gun nuzzle shall be cleaned every day to avoid contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed tomatoes and sauces being stored on the ground in the exterior dry storage room at the time of this inspection. CA: Facility stated they will reorganize the dry storage.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a crack in the ceiling that had a live roach within it at the time of this inspection. CA: Facility contacted pest control to treat the area.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a gap between the floor and the side door of the main kitchen at the time of this inspection. CA: Manager stated that they would inform the owner to have it repaired.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed multiple floor tiles damaged at the time of this inspection. CA: Repair floor to ensure customer and employee safety.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed a gap between the floor and bottom of the door in the left outdoor walk in cooler, a gap at the bottom of the side door in the main kitchen, and water leaking from the entrance of the left outdoor walk in cooler and pooling on the ground. CA: Manager stated the gaps will be repaired and food will be moved from under the leak.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold hold TCS items being held above the required 41F in the salad prep cooler at the time of this inspection. COS: Manager discarded TCS product from the cooler. CA: Manager stated refrigeration company has been contacted and the cooler will be repaired.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of food in RIC in the main kitchen stored uncovered at the time of this inspection. CA: Manager stated they will ensure food containers are stored covered.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold-like build up on the food contact surface of the outdoor ice machine at the time of this inspection. CA: Manager stated the ice machine will be cleaned.